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Desiccated Coconut
Desiccated Coconut
Pandawa Coco Indonesia offers high-quality Desiccated Coconut with varying fat content and texture quality. Our product is made from premium coconut flesh, dried, mashed, and processed under hygienic conditions suitable for human consumption. Our Desiccated Coconut comes in fine grade and medium grade with varying particle sizes, with fat content ranging from 40% to 65%.
Our Desiccated Coconut is an ideal ingredient for processed foods such as bread, cakes, and confectioneries. With a production base in West Java, Indonesia, we can produce 100-500 MT of premium Desiccated Coconut per month. Our dedicated team of professionals ensures the highest quality products at competitive prices.
We supply Desiccated Coconut to diverse clients globally, including the bakery, dairy, chocolate, and retail grocery industries. Choose Pandawa Coco Indonesia to supply high-quality Desiccated Coconut.
Specification
Appearance & Colour: White, Free from Yellow specks
Flavour & Taste: Mild and Sweet Coconut Flavour
Type: Extra Fine / Fine / Medium Grade
Physical Impurities: Not more than 8 pcs / 100 gram
Total Fat Content: 45% +/- 3%
PH: 6.1 – 6.7
Max. Moisture: 3%
Production Capacity: 100-500 MT / Month
Certification: USDA Organic Standard, EU Organic Standard, HACCP, FSSC 22000, Kosher, & Halal.
Storage & Stability: Shelf life is 12 months from date of production under recommended storage conditions.
- Recommended Storage Conditions: On pallets; In cool & dry (at maximum temperature of 30ºC); Away from direct heat and sunlight, insect, and rodent; Odour free area; In sealed bags.
Appearance & Colour: White, Free from Yellow specks
Flavour & Taste: Mild and Sweet Coconut Flavour
Type: Extra Fine / Fine / Medium Grade
Physical Impurities: Not more than 8 pcs / 100 gram
Total Fat Content: 65% +/- 3%
PH: 6.1 – 6.7
Max. Moisture: 3%
Production Capacity: 100-500 MT / Month
Certification: USDA Organic Standard, EU Organic Standard, HACCP, FSSC 22000, Kosher, & Halal.
Storage & Stability: Shelf life is 12 months from date of production under recommended storage conditions.
- Recommended Storage Conditions: On pallets; In cool & dry (at maximum temperature of 30ºC); Away from direct heat and sunlight, insect, and rodent; Odour free area; In sealed bags.
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